Peel & slice the above ingredients as thinly as possible, this is done easily on a mandolin should you have one.Read More
We recently had the pleasure of hosting one of our favorite local brands, The Green Palate, at High Falls Food Co-op for a sampling of their delicious vegan “meatballs.” Family owned and operated by a couple named Benedetta and Giovanni Barbaro, the Green Palate produces award winning, organic vegan cuisine, and is beloved in our area.Read More
Many people appreciate the fact that we stock curry leaves in our produce department. Though, just as often as we hear thanks for this, we also receive the question, "What do you do with them?" Well... we make curry of course! Inspired by this, we asked our resident vegan cashier (who happens to be an amazing cook) Sarah to share with us her recipe for Coconut Thai Curry.
Everybody wants to hang out at Sybille’s house for the holidays. Why? VEGAN MEXICAN HOT CHOCOLATE!!! Our Kitchen Manager, Sybille, doesn’t just work her magic with scones; she’s also a wiz with beverages and cocktails, creating some truly cozy, comforting brews. We can’t wait to try this one!Read More
Whenever Cari Heberger delivers her exceptionally tasty food the HFFC, we feel thankful. It doesn't matter what season it is. Cari's ability to prepare healthy, flavorful dishes for many different dietary needs is truly admirable. That's why we went to her for a Vegan and Gluten-Free recipe that will be welcomed by all at your holiday gathering. Here's one she found online and adapted a bit to her needs. "I love playing with recipes. Learning from a technique and expanding upon it." Cari's inquisitive nature is our yummy meal.Read More