We enjoyed these muffins, created by our kitchen manager Sybille, so very much at our 41st anniversary sampling that we are including them in this newsletter. Enjoy these with the kids on Christmas or New Year's morning. So good!Read More
This easy, non-alcoholic cocktail was such a hit at our anniversary sampling, that we are passing it along to you. Share it with guests at your holiday party. It's perfect for any gathering, and all of the ingredients can be picked up right at HFFC. Magnificent!
Peel & slice the above ingredients as thinly as possible, this is done easily on a mandolin should you have one.Read More
Preheat oven to 400
1. Cook squash: Drizzle olive oil and sprinkle salt and pepper on squash. Cook flesh side down for 20 min. Flip and roast for 10-20 more minutes until squash is tender.
Turkey + Ricotta Meatballs from Small Victories by Julia Turshen, serves 8, or 4 with lots of leftovers (makes about 30 meatballs)Read More
From the "Small Victories" cookbook, Kimchi Fried Rice with Scallion Salad by Julia Turshen, High Falls Food Co-op member.Read More
We get to meet so many kind, talented, and creative people at High Falls Food Co-op. This year we’ve gotten to know a new member of our community who really knows her way around the kitchen. Julia Turshen.Read More
Jodi, our general manager, also goes by "Granny" around these parts; and Granny loves to cook! She's also kind enough to share her creations with our staff. Here's something we recently snacked on... AND LOVED!Read More
Cari Heberger, a HFFC vendor, keeps our baked goods department stocked with a divine selection of cookies and treats. Every so often (especially around the holidays,) Cari like to whip up a batch of these Vegan Thin Mints for us. Perhaps you've tasted them on a visit to the co-op. They're exceptionally good. Cari got the recipe from one of her favorite websites, and perfected it with a small tweak. She's happy to share her findings with you and yours this winter.Read More
Our General Manager, Jodi, has been making these crowd pleasing spinach squares for her family gatherings for many years. Be it a Chanukah party or New Year's Eve bash, spinach square's are Jodi's go to hors d'oeuvre.Read More
Zelda Duke is one of our beloved vendors. She’s not only a wonderful person, but she’s an amazing cook. You’re probably familiar with her work at the co-op, she supplies us with soups, desserts, platters and sandwiches; always bearing romantic and magical names.Read More
Our produce manager, Maggie, loves to experiment with the organic vegetables she brings home from the co-op. For this recipe, she set out to create a butternut squash dessert by adapting a pumpkin pie recipe. Well, we’ve sampled her creation and it was delicious! So we’re passing it on to you. It’s so light and airy, it’s simply a delight.Read More
Whenever Cari Heberger delivers her exceptionally tasty food the HFFC, we feel thankful. It doesn't matter what season it is. Cari's ability to prepare healthy, flavorful dishes for many different dietary needs is truly admirable. That's why we went to her for a Vegan and Gluten-Free recipe that will be welcomed by all at your holiday gathering. Here's one she found online and adapted a bit to her needs. "I love playing with recipes. Learning from a technique and expanding upon it." Cari's inquisitive nature is our yummy meal.Read More
This a special treat. Sybille Schubert, High Falls Food Co-op Kitchen Manager, feeds our community with delicious baked goods, breakfast options, sandwiches, prepared salads, and so much more on a daily basis. We asked her to share with us one of her favorite dishes to cook for holiday get togethers. She provided one that's easy to make, good and good for you! Parsnip Purée! A sublime alternative to mashed potatoes. And it's full of potassium and anti-oxidant rich! Thanks, Sybille. You always know just what to make.Read More
As we soak in and savor the last days of Summer, we’re looking for every opportunity to keep the grill going! Cari Heberger is a long time member and vendor with High Falls Food Co-op. She’s been shopping with us since we were located in our old space across the street! You’ve certainly enjoyed one of the soups, baked goods, or prepared dinners she puts together for HFFC at one time or another. As one of the most talented cooks we know, we went to Cari and asked her to give us a recipe to enjoy for the month of September. She did not disappoint.Read More