Posts tagged produce
Recipes: Sarah's Vegan Coconut Thai Curry

Many people appreciate the fact that we stock curry leaves in our produce department. Though, just as often as we hear thanks for this, we also receive the question, "What do you do with them?" Well... we make curry of course!  Inspired by this, we asked our resident vegan cashier (who happens to be an amazing cook) Sarah to share with us her recipe for Coconut Thai Curry.

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Recipes: Sybille's Parsnip Purée

This a special treat. Sybille Schubert, High Falls Food Co-op Kitchen Manager, feeds our community with delicious baked goods, breakfast options, sandwiches, prepared salads, and so much more on a daily basis. We asked her to share with us one of her favorite dishes to cook for holiday get togethers. She provided one that's easy to make, good and good for you! Parsnip Purée! A sublime alternative to mashed potatoes. And it's full of potassium and anti-oxidant rich! Thanks, Sybille. You always know just what to make. 

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Our Team: Maggie Dulka, Produce Manager

High Falls Food Co-op has a new produce manager! Her name is Maggie Dulka, and we couldn’t be happier to have her. Many of you may know Maggie as a long-standing member of our community. A few years back, Maggie (a former cook) was a vendor to HFFC, providing us with soups, baked goods, and other prepared foods. After hanging up her apron, Maggie took some time to explore other aspects of the food industry; which ultimately lead her back to the co-op with an expanded set of skills.

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