Posts tagged kitchen
Recipes: Sybille's Parsnip Purée

This a special treat. Sybille Schubert, High Falls Food Co-op Kitchen Manager, feeds our community with delicious baked goods, breakfast options, sandwiches, prepared salads, and so much more on a daily basis. We asked her to share with us one of her favorite dishes to cook for holiday get togethers. She provided one that's easy to make, good and good for you! Parsnip Purée! A sublime alternative to mashed potatoes. And it's full of potassium and anti-oxidant rich! Thanks, Sybille. You always know just what to make. 

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