We love discovering quality products, especially when they come from local, passionate, ethical and responsible farmers. Products like Cowella Yogurt, a new addition to our dairy coolers. Made in Jefferson, NY by a family in dairy farming for the past seven generations! You can taste the love in Cowbella yogurt. We're so impressed, we want to share more info about Cowbella with you!Read More
At High Falls Food Co-op, we strive to offer our customers and members the highest quality, most responsibly sourced eggs available in New York State. If you’ve ever wondered about where our eggs come from, or about differences between them, here’s a helpful guide to our farmers.Read More
We at High Falls Food Co-op take sourcing seriously. We want to make sure our members and shoppers are being offered the best, healthiest, and most sustainable foods available. We strive to make sure that you are fully informed an empowered when shopping with us. The following is a list of our regional and local fresh meat providers. “Fresh meat” meaning meat that is not frozen, and found in our meat and cheese case.Read More
Ralph Swenson Jr. is a farmer with a conscience.
He objects when companies play on the organic label to jack up prices. ”The high costs just aren’t warranted,” he says. Organic farming has some added costs, Swenson acknowledges, but there are also many costs that are not there that some companies try to pass along anyway.Read More