Do you recognize these vibrant greens? Not only are these salad mixes popular, but they are also local, and sustainably harvested by young and dynamic farmers, Bryn Roshong and Wes Hannah of Solid Ground Farm in Kingston, NY.Read More
As Summer 2018 arrives, so does a newly formed Board of Directors for the High Falls Food Co-op. Read on to get a closer look of who they are, and please feel free to attend the next Board of Directors' meeting convening on June 18th at 5:30 PM at the Marbletown Community Center!
Located in Grahamsville, NY, Son of a Bee is a family business run by James, Theresa, and Nicholas Wells. According to James, the family trade had an unusual start: " My great-grandfather lived in the Adirondacks and was a hard-working man who worked in a GE light-bulb factory. The story goes, that…Read More
Allison joined our team at the the High Falls Food Co-op seven months ago. Now that summer has arrived, let's shine some light on her and get to know her!Read More
We love discovering quality products, especially when they come from local, passionate, ethical and responsible farmers. Products like Cowella Yogurt, a new addition to our dairy coolers. Made in Jefferson, NY by a family in dairy farming for the past seven generations! You can taste the love in Cowbella yogurt. We're so impressed, we want to share more info about Cowbella with you!Read More
The pronouncement by the NYS Dept of Health regarding the prohibition of recycled containers for the purchase of nut and seed butters set us back on our heels this January! Not only does this prevent our members, customers (and us!) from using their preferred glass jars from home, it also seems backward by forcing customers to use the plastic containers for sale in the Bulk Room.Read More
Deep River Snacks offers a wide variety of kettle cooked chips. They have eighteen delicious flavors, all non-gmo and gluten free! High Falls Food Co-op is proud to carry this line of snack chips, not only because of their quality, but because Deep River gives 10% of their chip sales net profit to many different charities. The charities are picked based on their personal connection with an employee of the company. We love that!Read More
Many members have been objecting to our policy enforcement of discounts being available to cardholders only, thereby, eliminating non-member partners and spouses from discount-recipient status. We have been working toward a solution to the dilemma of the Family Membership which was available and widely used until the installation of our Point-of-Sale (POS) system, three years ago.Read More
We recently had the pleasure of talking to one of our very creative co-op members, Rachelle Tolwin, about her business, Little Mountain Kids. Using natural dyes, Rachelle creates stylish, eco-friendly, toxin-free children's clothing. As we’ve gotten to know Rachelle, she’s shared her passion and her process with us during her visits to the co-op to pick up food for her family and supplies for her business. We asked Rachelle to share more with us about what she does, and a recipe for homemade dye. She kindly obliged.Read More
As a member owned co-operative, HFFC runs on community involvement. We encourage our members, new and old, to get involved by attending our semi-annual members meetings, joining our board or one of our committees, or volunteering your time as a working member. We are so fortunate to have such a supportive and committed community. Below is a list of information for our standing HFFC meetings.Read More
A note to our members:
Please respect your membership privilege. Do not share your discount.
Since the installation of our Point-of-Sale nearly three years ago, all memberships are purchased at $20.00 per individual for one year.Read More
We enjoyed these muffins, created by our kitchen manager Sybille, so very much at our 41st anniversary sampling that we are including them in this newsletter. Enjoy these with the kids on Christmas or New Year's morning. So good!Read More
This easy, non-alcoholic cocktail was such a hit at our anniversary sampling, that we are passing it along to you. Share it with guests at your holiday party. It's perfect for any gathering, and all of the ingredients can be picked up right at HFFC. Magnificent!
Locally made Immuneschein ginger elixirs are one of the most popular products sold at High Falls Food Co-op. Not just during the holidays, but all year long. After one taste, most people are hooked--Read More
Our general manager, Jodi, whips up these Chanukah cookies every year for her family and loved ones. We are so grateful to be able to share them with you.
With a growing chill in the morning air and children back in school, we know the cold & flu season is upon us. If you’re serious about staying healthy this fall and winter, then heed these common sense reminders and pearls of traditional wisdom:Read More
Is there anything better than sitting around the table with family and friends, bonding and eating a wholesome, delicious meal? A tradition in some of our families is to break out a classic Christmas craft along with the desserts, Spiced Orange Pomander Balls!Read More
Peel & slice the above ingredients as thinly as possible, this is done easily on a mandolin should you have one.Read More
Preheat oven to 400
1. Cook squash: Drizzle olive oil and sprinkle salt and pepper on squash. Cook flesh side down for 20 min. Flip and roast for 10-20 more minutes until squash is tender.
We recently had the pleasure of hosting one of our favorite local brands, The Green Palate, at High Falls Food Co-op for a sampling of their delicious vegan “meatballs.” Family owned and operated by a couple named Benedetta and Giovanni Barbaro, the Green Palate produces award winning, organic vegan cuisine, and is beloved in our area.Read More